主頁 所有食譜 白汁脆脆蝦丸
#Children’s Favourite

白汁脆脆蝦丸

Difficulty
Product Used
白汁雞皇醬
Ingredients
金寶白汁雞皇醬 1罐
蝦膠 120克
洋蔥(切絲) 50克
方包(切粒) 2片
芫荽蔥(切碎) 10克
Method
1
蝦膠平均分成9小份，沾上麵包粒搓圓。
2
燒熱油鑊，放入蝦丸中慢火炸至金黃色盛起待用。
3
爆香洋蔥絲，加入金寶白汁雞皇醬及芫荽蔥，放入蝦丸，快手炒至每粒蝦丸沾上白汁雞皇便成。
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