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#Chill Weekend

焗芝士開邊蝦

Difficulty
Product Used
馬鈴薯蘑菇湯
Ingredients
金寶馬鈴薯蘑菇湯 1罐
海蝦* 12兩
車打芝士 2安士
青蔥花 少許
Method
1
海蝦開邊，去腸洗淨備用。
2
上少少生粉後落鑊煎香，再倒進一罐馬鈴薯蘑菇湯放入焗爐焗6-8分鐘。
3
放上車打芝士焗香後上碟，加上青蔥花裝飾便完成。
4
*備註: 可用大頭蝦。
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