Chicken À LA King with E-fu Noodles and Prawns
Difficulty
Servings
For 2
Ingredients
10.5oz Campbell’s
Chicken À LA King
Paste Sauce
1 can
Prawn
6 pcs
E-fu Noodles
2 pcs
Onion
1/4 pcs
Shallot
2 cloves
Garlic
3 cloves
1
Wash and chop onion, shallot and garlic.
2
Cut and devein prawns with tentacles and legs, then wash and drain them. Season with a pinch of salt and white pepper. Set aside.
3
Boil e-fu noodles until softened, drained and set aside.
4
Pan fry prawns until golden, take out and set aside.
5
Stir fry garlic and shallot until fragrant, add onion and stir fry until golden. Then add Campbell’s Chicken À LA King Pasta Sauce.
6
Add e-fu noodles and prawns when sauce is boiled. Mix well and serve.
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