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#Homemade With Love

葡汁薯仔炆雞翼

Difficulty
Product Used
忌廉雞湯
Ingredients
金寶忌廉雞湯 1罐
雞中翼 10隻
薯仔(去皮切件) 2個
洋蔥(切絲) 半個
熱水 3/4罐
黃薑粉 2茶匙
Method
1
雞翼醃15分鐘，依次加入1湯匙水、生粉及油撈勻。
2
用大火將雞翼煎熟備用。
3
炒薯仔至金黃，加入雞翼及洋蔥絲兜勻。
4
倒入忌廉雞湯和熱水，快火滾起，改用中火炆20分鐘，加入黃薑粉攪勻即成。
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