主頁 所有食譜 蕃茄濃湯蒸水蛋
#Children’s Favourite

蕃茄濃湯蒸水蛋

Difficulty
Product Used
蕃茄濃湯
Ingredients
金寶蕃茄濃湯 75毫升
蛋 3隻
水 75毫升
Method
1
蛋打勻，輕手與蕃茄濃湯及水拌勻，注意不要拌至起泡。
2
蛋液注入蒸碟，再以保鮮紙封好。
3
煮滾水，將蛋液大火蒸10分鐘，熄火 (不要開蓋)，焗5分鐘即成。
Japanese Sea Uni Carbonara with Scallop
Difficulty
Japanese Style Sweet Corn Mix Minced Pork Udon with Onsen Tamago
Difficulty
Servings
Seafood Baked Rice in Soufflé Style
Difficulty
Cheese Pumpkin Bowl with Vegetables
Difficulty
This site is registered on wpml.org as a development site.