主頁 所有食譜 蕃茄野菜海鮮湯飯
#Homemade With Love

蕃茄野菜海鮮湯飯

Difficulty
Product Used
日式田園雜菜湯
Ingredients
金寶日式田園雜菜湯 1罐
雪藏或鮮蝦 3-4隻
芝士腸或香腸 3-4條
清水 1罐
熟飯或隔夜飯 1碗
Method
1
雜菜湯及清水倒入鍋，慢火煮2分鐘。
2
將芝士腸或香腸切片，放入鍋。慢火煮5分鐘，令腸的香味更融入湯中。
3
加入蝦及飯，再用慢火煮2-3分鐘至蝦熟透，即可食用。
4
隨個人口味亦可用麵包代替飯。
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