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#Homemade With Love

雜菜燜牛肋骨

Difficulty
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Product Used
ABC雜菜湯
Ingredients
金寶ABC雜菜湯10.5oz 一罐
牛肋骨 300克
黃+紅甜椒 各一隻
水 一罐
洋蔥 半個
黑椒 少許
Method
1
去皮洋蔥、牛肋骨及甜椒切粒，以適量黑椒醃牛肋骨。
2
落橄欖油燒熱鑊後加入洋蔥及甜椒，炒至略軟身盛起。
3
放入牛肋骨煎熟並加入ABC雜菜湯，落水及加蓋煮滾後轉慢火。
4
燜約二十五分鐘至醬汁稠身後加入洋蔥及甜椒，轉大火煮兩分鐘即可。
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