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#Homemade With Love

白汁雞皇燴魚柳

Difficulty
Product Used
白汁雞皇醬
Ingredients
金寶白汁雞皇醬 1罐
急凍魚柳(解凍切件) 2條
洋蔥(切絲) 半個
Method
1
魚柳用鹽及胡椒粉醃10分鐘，兩邊沾上生粉，煎至金黃備用。
2
洋蔥絲加鹽炒至軟身，倒入白汁雞皇醬汁，汁滾後加入魚柳燴煮片刻即成。
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