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金寶湯精選推介
Campbell's Recommendation
難易度(由低至高)
Difficulty(easy to advance)
難易度(由高至低)
Difficulty(advance to easy)
烹飪時間(由短至長)
Cooking Time(quick to advance)
烹飪時間(由長至短)
Cooking Time(advance to quick)
份量(由少至多)
Servings(1 to >4)
份量(由多至少)
Servings(>4 to 1)
鮮茄大蝦肉腸螺絲粉
Prawn and Sausage Fusilli with Tomato Sauce
難易度
Difficulty
羅宋肥牛芋絲
Borsch with Marbled Beef and Konjac Knot
難易度
Difficulty
蕃茄濃湯炆牛仔骨
Braised Short Ribs with Creamy Tomato Bisque
難易度
Difficulty
白汁雞皇青口燴薯蓉
Chicken A LA King with Mussels Over Mashed Potato
難易度
Difficulty
白汁雞皇大蝦伊麵
Chicken A LA King with E-fu Noodles and Prawns
難易度
Difficulty
白汁雞皇蜆肉
Chicken A LA King with Clams
難易度
Difficulty
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