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  • 金寶湯精選推介 Campbell's Recommendation
  • 難易度(由低至高) Difficulty(easy to advance)
  • 難易度(由高至低) Difficulty(advance to easy)
  • 烹飪時間(由短至長) Cooking Time(quick to advance)
  • 烹飪時間(由長至短) Cooking Time(advance to quick)
  • 份量(由少至多) Servings(1 to >4)
  • 份量(由多至少) Servings(>4 to 1)

鮮茄大蝦肉腸螺絲粉

Prawn and Sausage Fusilli with Tomato Sauce
難易度 Difficulty

羅宋肥牛芋絲

Borsch with Marbled Beef and Konjac Knot
難易度 Difficulty

蕃茄濃湯炆牛仔骨

Braised Short Ribs with Creamy Tomato Bisque
難易度 Difficulty

白汁雞皇青口燴薯蓉

Chicken A LA King with Mussels Over Mashed Potato
難易度 Difficulty

白汁雞皇大蝦伊麵

Chicken A LA King with E-fu Noodles and Prawns
難易度 Difficulty

白汁雞皇蜆肉

Chicken A LA King with Clams
難易度 Difficulty
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